The board

Live from the kitchen. Prices in PHP.

  • Shio Ramen 350
  • Shoyu Ramen 350
  • Kuro Ramen 370
  • Tantanmen 370
  • Best sellerRed Dragon Ramen 370
  • Akuma Ramen 370
  • Aka Miso Ramen 370
  • Miso Ramen 370
  • Szechuan Beef Ramen 390
  • Gyokai Tsukemen 420
  • Sea King Ramen 420
  • Gyudon 350
  • Cheese Gyudon 350
  • Karaagedon 350
  • Aka Beef Bowl 350
  • Miso Salmon 420
  • Fish Tofu Agedashi 180
  • Eggplant Agebitashi 180
  • Shoyu Wontons 180
  • Szechuan Wontons 180
  • Shrimp Wontons 199
  • Gyoza 180
  • Shrimp Gyoza 199
  • Karaage Original 180
  • Aka Karaage 180
  • Bonito Bomb 180
  • Tamago 45
  • Onsen Egg 45
  • Noodles 45
  • Chashu 125
  • Iced Tea 60
  • Iced Tea 150
  • Bottled Water 25
  • Sakura Refresher 90
  • Calamansi Juice 90
  • Hot Tea 90
  • Craft Beer 190
  • COKE 90
  • COKE ZERO 90
  • SPRITE 90
  • ROYAL 90
  • Best sellerRoasted Pistachio Crumble 225
  • Hazelnut Miso 195
  • Whiskey Chocolate 195
  • Strawberry Blossom 195
  • Ube Supreme 195
  • Burnt Chocolate 245
  • French Vanilla 245
  • Pistachio Cheesecake 275
  • Buttery Original 115
  • Red Bean 125
  • Best sellerUbe 125
  • Pistachio Crunch 145

RAMENnine bowls

  • Shio Ramen

    350

    SALT TONKOTSU

    Rich tonkotsu broth seasoned with a savory salt-based tare. A classic bowl that lets the depth of the pork broth shine.

  • Shoyu Ramen

    350

    SOY TONKOTSU

    Tonkotsu broth seasoned with a blend of three Japanese soy sauces. Deep umami and a bold, savory flavor with a light finish.

  • Kuro Ramen

    370

    BLACK GARLIC

    Rich, aromatic broth layered with roasted garlic, tender black garlic confit and crispy fried garlic. Deep, savory flavor in every slurp.

  • Tantanmen

    370

    SESAME & CHILI

    A Szechuan-inspired bowl with a creamy sesame base, savory spices and rich pork soboro. Finished with Szechuan oil for a nutty flavor and a warming kick.

  • Red Dragon RamenBest seller

    370

    MILD CHILI GARLIC

    Shio-based tonkotsu broth infused with mild chilies, black garlic and our secret sauce. Rich umami with a gentle kick of heat.

  • Akuma RamenHeat 1–3

    370

    FIERY CHILI

    Fiery broth packed with chili peppers and tongue-tingling spices. Choose your heat from levels 1 to 3 for a bowl that builds with every slurp.

  • Aka Miso Ramen

    370

    SPICY MISO BLEND

    Creamy tonkotsu seasoned with a blend of three types of miso, topped with red soboro mince, bok choy and fresh green onions. Rich, hearty and spicy.

  • Miso Ramen

    370

    THREE-MISO BLEND

    Rich, creamy tonkotsu seasoned with a blend of three types of miso. Topped with soboro mince, bok choy and fresh green onions for a hearty, savory bowl.

  • Szechuan Beef Ramen

    390

    MALA ROASTED BEEF

    Our signature tonkotsu infused with savory Szechuan flavor, topped with slow-roasted beef slices marinated in our special mala spice blend.

S-CLASS*limited availability

  • Steak RamenSold out today

    470

    TENDER PRIME STEAK

    Thinly sliced, tender prime steak over a rich, savory broth with fresh noodles and flavorful toppings. A hearty bowl for steak lovers.

  • Gyokai Tsukemen

    420

    FISH-PORK DIP

    Chewy dipping noodles paired with a rich fish-and-pork broth. Dip each bite for bold, savory umami. Extra noodles are recommended.

  • Chashumen RamenLimitedSold out today

    420

    EXTRA CHASHU

    Shoyu broth topped with a generous fan of chashu. A rich, savory bowl for anyone who always wants an extra slice.

  • Sea King RamenLimited

    420

    SEAFOOD BROTH

    Shrimp, squid and fish in a savory seafood broth, finished with scallion and nori.

TEISHOKUfive sets

  • Gyudon

    350

    BEEF & EGG

    A classic Japanese rice bowl with thinly sliced beef, topped with a soft onsen egg. Savory, comforting and rich with every bite.

  • Cheese Gyudon

    350

    BEEF & CHEESE

    A classic Japanese beef rice bowl topped with lightly torched cheese for a rich, savory finish.

  • Karaagedon

    350

    CRISPY CHICKEN

    Crispy karaage over rice with fresh Japanese cabbage salad, ponzu sauce and a soft onsen egg. Crunchy, savory and bright.

  • Aka Beef Bowl

    350

    SPICY BEEF

    Thinly sliced beef marinated in Japanese chilies and Sichuan peppers, served over rice with Japanese salad, ponzu sauce and a soft onsen egg.

  • Miso Salmon

    420

    MISO-GLAZED SALMON

    Miso-glazed salmon roasted until the edges catch, served with Japanese rice and pickles.

SIDESten plates

  • Fish Tofu Agedashi

    180

    DASHI & GINGER

    Fish tofu served with dashi shoyu tare and aromatic ginger-scallion oil. Savory and fragrant.

  • Eggplant Agebitashi

    180

    DASHI & GINGER

    Thinly sliced fried eggplant with dashi shoyu tare and aromatic ginger-scallion oil. Tender, savory and fragrant.

  • Shoyu Wontons

    180

    PORK · SOY SESAME

    Pork wontons dressed in savory soy and sesame, finished with scallion.

  • Szechuan Wontons

    180

    PORK · CHILI OIL

    Pork wontons in chili oil with black vinegar and peppercorn. Savory, tangy and tingling with heat.

  • Shrimp Wontons

    199

    SHRIMP · SOY SESAME

    Shrimp wontons in a light soy-sesame dressing, finished with scallion.

  • Gyoza

    180

    PORK & CHIVES

    Pan-seared pork and chive dumplings with crisp bottoms and a savory filling, served with soy-vinegar dip.

  • Shrimp Gyoza

    199

    PAN-SEARED SHRIMP

    Pan-seared shrimp dumplings with crisp bottoms, served with soy-vinegar dip.

  • Karaage Original

    180

    CRISPY CHICKEN

    Marinated chicken thigh in a crisp potato-starch coating, double-fried and served with lemon and house mayo.

  • Aka Karaage

    180

    SPICY CHICKEN

    Crispy karaage tossed in aka chili glaze and finished with sesame. Sticky, savory and spicy.

  • Bonito Bomb

    180

    BONITO KARAAGE

    Crispy karaage topped with bonito flakes and house mayo for a rich, savory finish.

EXTRASfour extras

  • Tamago

    45

    SHOYU-MARINATED EGG

    Soft-boiled egg seasoned in our special shoyu-based marinade. A savory extra for your bowl.

  • Onsen Egg

    45

    SILKY SOFT EGG

    Gently cooked egg with silky whites and a runny yolk. Adds richness to ramen or a rice bowl.

  • Noodles

    45

    EXTRA WHEAT NOODLES

    An extra portion of handmade wheat noodles, made from selected wheat and malted grains.

  • Chashu

    125

    SLOW-COOKED PORK

    Pork slow-cooked for 24 hours and roasted until tender. Add extra chashu to your bowl.

BEVERAGESeleven drinks

  • Iced Tea

    60

    LEMON TEA · GLASS

    Ice-cold, lemon-flavored black tea served by the glass.

  • Iced Tea

    150

    LEMON TEA · PITCHER

    Ice-cold, lemon-flavored black tea served in a pitcher for the table.

  • Bottled Water

    25

    500 ML WATER

    Bottled water, 500 ml.

  • Sakura Refresher

    90

    STRAWBERRY LEMONADE

    Fresh strawberry lemonade with a bright balance of sweetness and citrus.

  • Calamansi Juice

    90

    FRESH CALAMANSI

    Fresh calamansi juice with a bright, refreshing citrus flavor.

  • Hot Tea

    90

    peach oolong

    Peach oolong, brewed hot. Good after the bowl.

  • Craft Beer

    190

    ENGKANTO HONEY ALE

    Engkanto Honey Ale, served cold.

  • COKE

    90

    CLASSIC COLA

    Coca-Cola Original Taste, served chilled in a can. Classic cola flavor with crisp, refreshing fizz.

  • COKE ZERO

    90

    ZERO-SUGAR COLA

    Coca-Cola Zero Sugar, served chilled in a can. Refreshing cola taste with zero sugar.

  • SPRITE

    90

    LEMON-LIME SODA

    Sprite lemon-lime soda, served chilled in a can. Bright citrus flavor with crisp, refreshing fizz.

  • ROYAL

    90

    ORANGE SODA

    Royal Tru-Orange, served chilled in a can. Sweet orange flavor with lively, refreshing fizz.

CREAMERYten flavours

  • Roasted Pistachio CrumbleBest seller

    225

    PISTACHIO GELATO

    Pistachio gelato with roasted pistachio crumble. Rich, nutty and finished with a satisfying crunch.

  • Hazelnut Miso

    195

    PLANT-BASED GELATO

    Hazelnut with a savory touch of miso. A plant-based frozen dessert that is dairy- and lactose-free.

  • Carabao Mango SorbetSold out today

    195

    MANGO SORBET

    Bright Carabao mango sorbet with a refreshing fruit flavor. Dairy- and lactose-free.

  • Whiskey Chocolate

    195

    DARK CHOCOLATE WHISKEY

    Dark chocolate gelato with whiskey for a deep, bittersweet finish. Contains alcohol: 0.5% ABV.

  • Strawberry Blossom

    195

    STRAWBERRY & ROSE

    Strawberry gelato with rose blossoms for a sweet, floral finish.

  • Ube Supreme

    195

    UBE GELATO

    Rich ube halaya gelato with a deep purple color and full ube flavor.

  • Mixedberry SunriseSold out today

    195

    BERRY YOGURT GELATO

    Yogurt gelato rippled with mixed berries. A refreshing balance of tart fruit and creamy sweetness.

  • Burnt Chocolate

    245

    KETO CHOCOLATE

    Dark chocolate gelato with a deep, toasted flavor.

  • French Vanilla

    245

    KETO VANILLA

    Smooth vanilla-bean gelato with a classic, creamy flavor.

  • Pistachio Cheesecake

    275

    KETO PISTACHIO

    Pistachio gelato with cheesecake folded through for a rich, creamy finish.

CROISSANT TAIYAKIfour taiyaki

  • Buttery Original

    115

    BUTTERY · NO FILLING

    Buttery croissant taiyaki with flaky layers and no filling. Served warm.

  • Red Bean

    125

    SWEET RED BEAN

    Flaky croissant taiyaki filled with sweet red bean paste.

  • UbeBest seller

    125

    UBE HALAYA

    Flaky croissant taiyaki filled with rich ube halaya.

  • Pistachio Crunch

    145

    PISTACHIO CREAM

    Flaky croissant taiyaki filled with pistachio cream and finished with a crunchy topping.