Franchise

Bring Bakugo to your city.

The bowl you love, in a shop you own.

We're building our list of first partners. Tell us about you, and we'll call the ones who fit.

The bowl

Eighteen hours of broth, in your city.

Pork bones at a rolling boil, eighteen hours of it. Noodles cut for bite. Chashu from succulent pork shoulder, cut thick.

You learn the recipe from us, and every shop serves it the same way, every day.

The welcome

How guests are greeted at the door, how they're looked after at the table, the feel of the room. It's half of why they come back.

We train your team in it, the Bakugo way.

Yours to own

A business of your own to build a living on, with a brand guests already come back for.

First-timers welcome.You don't need to have run a restaurant. We teach the kitchen, the floor and the numbers.

It comes with handcrafted tools

One system, from a guest's phone to the end of your day. We made every part of it.

For your guests
The Bakugo app
Guests order ahead and pay from their phone, then watch their bowl get made.
For your guests
Loyalty rewards, app and web
Every visit counts toward a free bowl, in the app or a phone's browser. No download needed.
For your guests
Online reservations
Guests book a table online, and you see who's coming before they arrive.
For your team
Your own riders, with their own app
Your team delivers with its own app and a live map, so no delivery platform takes a cut.
For your team
The counter POS app
Orders, payments and the kitchen line, on one tablet at the counter.
For you
The franchise owner web app
Sales, the menu, your staff and your guests, from any laptop or phone.
For you
Operations and management
A note every night, a summary every Monday, guest feedback and staff sign-ins, all in one place.